Study duration:

2000 hours.

Access requirements:

You can access a middle degree cycle when you meet any of the following requirements:

Direct access:

•     Be in possession of the title of Graduate in Compulsory Secondary Education or a higher academic level.
•     Be in possession of a Basic FP, Technical or Auxiliary Technician degree or equivalent for academic purposes.
•     Have passed the second year of the Unified and Multipurpose Baccalaureate (BUP).

Access by trial (for those who do not have any of the above requirements)

• Having passed the entrance test to intermediate-level training cycles (you will need to be at least seventeen years old, turning in the year the test is taken).

What am I going to learn and do?

Prepare and package olive oils, wines and other beverages in accordance with production and quality plans, carrying out first-level maintenance of the equipment.

This professional will be able to:

•     Extract the olive oil under the conditions established in the procedures and quality manuals.
•     Conduct olive oil refining and conditioning operations.
•     Produce distillates and spirits.
•     Carry out finishing and stabilization operations.
•     Control fermentations.
•     Supply and store raw and auxiliary materials.
•     Package, label and package the manufactured products.
•     Regulate production equipment.
•     Prepare and maintain equipment and facilities, guaranteeing their operation and hygiene.
•     Promote and market the products produced by applying marketing techniques.