Grado Superior – Vitivinicultura

San Gabriel Integrated Vocational Training Center - School of Oenology Higher Degree Training Cycle Viticulture

Técnico Superior en Vitivinicultura (Concertado)

Study duration:

2000 hours.

Access requirements:

You can access a higher degree cycle when you meet any of the following requirements:

Direct access:

Be in possession of a Bachelor's Degree.
Have passed the second year of any type of experimental Baccalaureate.
Be in possession of a Technician, Higher Technician, Specialist Technician Degree or equivalent for academic purposes.
Have passed the University Orientation Course (COU).
Be in possession of any University Degree or equivalent

Access by trial (for those who do not have any of the above requirements)

Have passed the access test to higher-level training cycles (it is required to be at least 19 years old in the year the test is taken or 18 for those who hold the Technician title).

What am I going to learn and do?

Organize, schedule and supervise production in the wine industry, controlling production and the operations of preparation, stabilization and packaging of wines and derivatives."

This professional will be able to:

Schedule, coordinate and control wine production, the production of distillates, vinegars and other derived products.
Schedule stabilization and aging operations of wines and derivatives.
Schedule and supervise equipment and facilities.
Market and promote products in the wine company.
Plan logistics in the wine company, organizing supplies, storage and shipping of raw materials, auxiliaries and processed products.
Control and guarantee quality through physical, chemical, and basic microbiological tests, as well as organoleptic analysis.
Supervise the efficient use of resources, selective collection, purification and elimination of waste during the production process.

These teachings include the knowledge necessary to:

Carry out basic level occupational risk prevention activities.
Be able to obtain a food handler's license.

When I finish my studies, what can I do?

Work

In wine companies, dedicated to the production of grapes, production, aging and packaging of wine, such as wine distillate industries, concentration of musts, production of vinegars and other products derived from grapes and wine.

Keep studying

Professional specialization courses.
Another Higher Level Vocational Training Cycle with the possibility of establishing validations of professional modules in accordance with current regulations.
University Education with the possibility of establishing validations in accordance with current regulations.

What are the career opportunities?

Winegrowing.
In charge of the distillation and rectification process.
Responsible for receiving fresh and sulphated musts.
Distillation and concentration column supervisor.
In charge of the distillation, concentrates and vinegar packaging line.
In charge of aging and aging of distillates and vinegars.
Sensory analyst.

Training plan

Primer curso:

Código Módulo	Módulo profesional	Duración del currículo (horas)	Curso
0077	Viticultura	204	6
0078	Vinificaciones	204	6
0079	Procesos bioquímicos	136	4
0082	Industrias derivadas	136	4
0085	Legislación vitivinícola y seguridad alimentaria	102	3
0179	Inglés profesional (GS)	68	2
1709	Itinerario personal para la empleabilidad I	102	3
	Módulo optativo I	34	2

Segundo curso:

Código Módulo	Módulo profesional	Duración del currículo (horas)	Horas semanales en el centro
1665	Digitalización aplicada a los sectores productivos (GS)	34	1
0080	Estabilización, crianza y envasado	165	5
0081	Análisis enológico	198	6
0083	Cata y cultura vitivinícola	99	3
0084	Comercialización y logística en la industria alimentaria	132	4
0086	Gestión de calidad y ambiental en la industria alimentaria	165	5
1708	Sostenibilidad aplicada al sistema productivo	34	1
1710	Itinerario personal para la empleabilidad II	68	2
	Módulo optativo II	54	3
0087	Proyecto intermodular en la industria vitivinícola	65

More information

More information:

Implementation date: academic year 2009/2019

Título: REAL DECRETO 1688/2007, de 14 de diciembre (BOE de 16 de enero).
Modificación del Título: Real Decreto 500/2024, de 21 de mayo, por el que se modifican determinados reales decretos por los que se establecen títulos de Formación Profesional de grado superior y se fijan sus enseñanzas mínimas.

Castilla y León Curriculum:
- DECRETO 24/2024, de 21 de noviembre, por el que se establece el currículo de los ciclos formativos de grado superior, correspondiente a la oferta de grado D y nivel 3 del Sistema de Formación Profesional, conducentes a la obtención del título de Técnico Superior, en la Comunidad de Castilla y León.

- ORDEN EDU/1293/2024, de 26 de noviembre, por la que se concretan los aspectos específicos del currículo del Ciclo Formativo de Grado Superior en Vitivinicultura en la Comunidad de Castilla y León.