The general competence of the title consists of receiving raw materials, pre-preparing and preparing basic bakery and pastry products, presenting them for sale and dispensing them, applying the established protocols, food hygiene standards, prevention of occupational risks, corresponding environmental protection, and communicating orally and in writing in the Spanish language and, where appropriate, in its own co-official language as well as in a foreign language.

PROFESSIONAL ENVIRONMENT

The most relevant occupations and jobs are the following:

– Bakery and pastry assistant.

– Pastry assistant.

– Pastry warehouse assistant.

– Pastry establishment employee.

– Warehouse assistant.

– Sales assistant.

WAY TO ACCESS THESE TEACHINGS

Students who simultaneously meet the following requirements will be able to access the Basic Vocational Training Cycles:

• Be at least fifteen years old, or turn fifteen during the current calendar year, and not exceed seventeen years of age at the time of access or during the current calendar year.
• Having completed the first cycle of Compulsory Secondary Education or, exceptionally, having completed the second year of Compulsory Secondary Education.
• Having been proposed by the teaching team to parents or legal guardians for incorporation into a Basic Vocational Training cycle.
• Once the registration process is completed, if there are vacant places, people over 17 years of age who do not have a vocational training degree or any other degree that accredits the completion of complete secondary studies can be admitted.
• Direct access to access and registration requirements.