Grado Superior Vitivinicultura – DISTANCIA

San Gabriel Integrated Vocational Training Center - School of Oenology Higher Degree Viticulture Training Cycle. DISTANCE

Higher Technician in Viticulture

CHARACTERISTICS OF ONLINE TRAINING CYCLES

Assistance to the center where registration takes place

This type of teaching is carried out remotely, in online mode. However, students must attend the center in two situations:

Carrying out the midterm and final exams for each module.
Attendance at collective tutorials. Although attendance is not mandatory, the content developed in them is evaluable.

Taking exams

Two midterm exams are taken throughout the course, plus a final exam for each module (in the case of not passing the midterm exams). There are no September exams, so only one call is taken for each course.

Study duration:

2000 hours.

Access requirements:

You can access a higher degree cycle when you meet any of the following requirements:

Direct access:

Be in possession of a Bachelor's Degree.
Have passed the second year of any type of experimental Baccalaureate.
Be in possession of a Technician, Higher Technician, Specialist Technician Degree or equivalent for academic purposes.
Have passed the University Orientation Course (COU).
Be in possession of any University Degree or equivalent

Access by trial (for those who do not have any of the above requirements)

Have passed the access test to higher-level training cycles (it is required to be at least 19 years old in the year the test is taken or 18 for those who hold the Technician title).

What am I going to learn and do?

Organize, schedule and supervise production in the wine industry, controlling production and the operations of preparation, stabilization and packaging of wines and derivatives."

This professional will be able to:

Schedule, coordinate and control wine production, the production of distillates, vinegars and other derived products.
Schedule stabilization and aging operations of wines and derivatives.
Schedule and supervise equipment and facilities.
Market and promote products in the wine company.
Plan logistics in the wine company, organizing supplies, storage and shipping of raw materials, auxiliaries and processed products.
Control and guarantee quality through physical, chemical, and basic microbiological tests, as well as organoleptic analysis.
Supervise the efficient use of resources, selective collection, purification and elimination of waste during the production process.

These teachings include the knowledge necessary to:

Carry out basic level occupational risk prevention activities.
Be able to obtain a food handler's license.

When I finish my studies, what can I do?

Work

In wine companies, dedicated to the production of grapes, production, aging and packaging of wine, such as wine distillate industries, concentration of musts, production of vinegars and other products derived from grapes and wine.

Keep studying

Professional specialization courses.
Another Higher Level Vocational Training Cycle with the possibility of establishing validations of professional modules in accordance with current regulations.
University Education with the possibility of establishing validations in accordance with current regulations.

What are the career opportunities?