Duration of the course: 2000 hours
Entry Requirements:
Direct Entry:
- Holding a High School Diploma
- Having successfully passed Second Grade courses in an experimental Baccalaureate module.
- Holding a Technical Qualification, a Top Technician Degree, a Specialist Degree or an academic equivalent degree.
- Having passed Pre-university Orientation Courses
- Holding a University Degree or an equivalent Degree.
Access through Entry Test: (for those who do not possess anterior precondition)
- Having successfully passed the entry test to High Level formative cycles(available for students aged 19 at least, for those of 18 years holding a Technical Degree).
Learning programme
This programme will enable the students to:
Organize, plan and supervise production in the Winegrowing Industry controlling the production and processing operation, stabilization, bottling of wine and other related drinks.
This training aims at enabling students to:
- Plan, coordinate and control wine production, spirit drinks, vinegar and wine-derived products processing.
- Plan stabilization operations and wine maturing process.
- Schedule work shifts and to monitor technical facilities.
- Promote and commercialize the products in the winegrowing industry.
- Monitor the company logistic by organizing the supplying, the stocking and the expedition of raw material, subsidiary and processed products.
- Control and guarantee quality through physical, chemical tests, microbiological analysis as well as through organoleptic analysis.
- Supervise the effective use of resources during the production process, the selection, the purification, and the waste disposal.
This programme courses encompasses necessary expertise for:
- Conducting basic level activities of labour risk prevention.
- Being able to obtain the Food-Handling Certificate.
Openings and Job opportunities
Job opportunities:
- Working in the field of wine production: grape production, wine elaboration, processing and bottling in companies such as wine distilleries that produce concentrated grape juice, vinegar elaboration and production of grape and wine-derived products.
Further Studies Programmes
- Specialized professional courses.
- Other High Level Cycle of Professional Training with possibility to establish required professional module of validations in accordance with existing legislation.
Openings and Job opportunities
- Winemaker.
- Distillation y rectification Manager.
- Manager in charge of reception of fresh and sulphated grape-juice.
- Supervisor of Distilling and wine concentration.
- Manager of the packing lines of distilled vinegar.
- Manager In charge of wine-ageing and vinegar distillation.
- Market Analyst
Training Programme
This programme comprises following professional modules:
- Viticulture.
- Fermentation process.
- Biochemical process.
- Stabilization, and bottling.
- Vintage.
- Wine analysis.
- Derived Industries.
- Wine degustation and winemaking culture.
- Commercialization and food-industry logistics.
- Winemaking legislation and Food safety.
- Quality Supervision in the Food-industry field.
- Project in the Viticulture Industry.
- Training, and vocational guidance.
- Business and Entrepreneurship.
- Training and Internship in workplaces and companies.
Más información:
Fecha de implantación: curso 2009/2010.
Ciclo Formativo de Grado Superior
Vitivinicultura - 2.000 h. - Concertado
Programas
Ciclo Formativo de Grado Superior.
Vitivinicultura - 2.000 h. - Concertado
Horarios
Documento de Matrícula
